Sarcoidosis treatment in Ayurveda – a case study
Sarcoidosis now curable with Ayurveda We treat Sarcoidosis with Panchakarma therapies followed by Rasayana therapy. Out of Panchakarma therapies ‘Basti‘ was the treatment of choice. Although
Sarcoidosis now curable with Ayurveda We treat Sarcoidosis with Panchakarma therapies followed by Rasayana therapy. Out of Panchakarma therapies ‘Basti‘ was the treatment of choice. Although
Ayurvedic massage Ayurvedic massage is becoming more and more popular by the day. In fact, we have observed that sometimes people identify Ayurveda with
Ayurvedic treatment for asthma Ayurvedic treatment for asthma, like for any other disease, consists of drugs that derive their potency from their taste. In Ayurveda,
Introduction The most important aspect of the Ayurvedic diet, next to ‘agni’ (fire), is ‘rasa’. The first interaction of a food or herb with the
Agni is the most important concept of the Ayurveda diet. Meaning Agni literally means ‘fire’.It is the root of the English word ‘ignite’. It is
Triphala – The wonder herb in Ayurveda Introduction Triphala is one of the most popular medicines in Ayurveda and the most prescribed Ayurvedic formula. Triphala
In pre-Vedic times, sweet taste was very hard to find. Slowly, as crops and fruits started to be cultivated, there was sweetness everywhere, or
Term ‘Rasa’ in Ayurveda signifies many things. Most commonly it is understood on the physical level where it points towards the sense of taste perceived
How much sour should I eat? Traditional Indian thali (meal) always has a chutney (spicy condiment) to stimulate the taste buds/to create passion for food.
The salty taste is also known as ‘lavana’ in Ayurveda. It has to be differentiated from salt. Salt has become synonymous with salty/ lavana taste,
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