Basti – The jewel of Ayurveda In this article, we will help you understand the importance of Basti treatment in Ayurveda. Basti in Ayurveda is said to be among the primary therapies; we can also call it the king of all Ayurveda treatments. Often in our clinical practice, we are amazed to see the […]
Chronic Pancreatitis is treated at HimVeda with herbal medicine and a strict dietary regimen. Panchakarma procedures are not done as most of the times the condition of the patient does not allow this. Hence the patients will not be admitted. Money and time can thus be saved as the diet can be followed at home.
We have treated a wide variety of cases of Interstitial lung disease (ILD) . Results vary depending upon age and extent of lung damage. Minimum 3 months of treatment are required to show clinical improvement .
Basic blood tests like serum creatinine, urea etc. are advised just before starting the medicine and are repeated 2 weeks after, with the same lab.
Sarcoidosis now curable with Ayurveda We treat Sarcoidosis with Panchakarma therapies followed by Rasayana therapy. Out of Panchakarma therapies ‘Basti‘ was the treatment of choice. Although treatment pattern varies depending upon stage of disease and body constitution. In many cases we treat with medicine only and therapies are not needed. We are presenting here, in short […]
Ayurvedic massage Ayurvedic massage is becoming more and more popular by the day. In fact we have observed that sometimes people identify Ayurveda with ‘massage’ which is a very sad state of affairs as far as Ayurveda is concerned. By this we don’t mean that massage is not important, neither do we underestimate the […]
Ayurvedic treatment for asthma Ayurvedic treatment for asthma like for any other disease consists of drugs that derive their potency from their taste.In Ayurveda every drug has a taste which gives it the potential. According to scientists at the University of Massachusetts medical school ,substances which give some foods their bitter flavors can also […]
Ayurvedic Diet – Tastes Introduction The most important aspect of Ayurvedic diet next to ‘agni’ (fire) is ‘rasa’. The first interaction of a food or herb with the body begins with the tongue and the sense of taste, called ‘ rasa’ in Sanskrit. ‘Rasa’ is the key to understand Ayurvedic nutrition as well as pharmacology […]
Agni is the most important concept of Ayurveda diet. Meaning Agni literally means ‘fire’.It is the root of English word ‘ignite’.It is one of the five ‘mahabhutas’ or great/ fundamental elements.It refers broadly to our ability to assimilate all aspects of life including food,experiences,emotions etc. It manifests at all levels namely cells, tissues and organs. […]
Triphala – The wonder herb in Ayurveda Introduction Triphala is one of the most popular medicines in Ayurveda .It is also the most prescribed Ayurvedic formula.Literally Triphala means ‘Three fruits’. These three fruits are : Haritaki- Terminalia Chebula Bhibhitaki- Terminalia Belerica Amalaki- Embilica Officinalis (Indian gooseberry) These trees grow in India and middle east. Fruits of these […]