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Ayurvedic treatment for asthma Ayurvedic treatment for asthma, like for any other disease, consists of drugs that derive their potency from their taste. In Ayurveda,

Introduction The most important aspect of the Ayurvedic diet, next to ‘agni’ (fire), is ‘rasa’. The first interaction of a food or herb with the

Agni is the most important concept of the Ayurveda diet. Meaning Agni literally means ‘fire’.It is the root of the English word ‘ignite’. It is

Triphala – The wonder herb in Ayurveda Introduction Triphala is one of the most popular medicines in Ayurveda and the most prescribed Ayurvedic formula. Triphala

  In pre-Vedic times, sweet taste was very hard to find. Slowly, as crops and fruits started to be cultivated, there was sweetness everywhere, or

Term ‘Rasa’ in Ayurveda signifies many things. Most commonly it is understood on the physical level where it points towards the sense of taste perceived

How much sour should I eat? Traditional Indian thali (meal) always has a chutney (spicy condiment) to stimulate the taste buds/to create passion for food.

The salty taste is also known as ‘lavana’ in Ayurveda. It has to be differentiated from salt. Salt has become synonymous with salty/ lavana taste,

What is a pungent taste? Modern science does not consider pungent as a taste. This is because the hot sensation after consuming pungent foods is

Introduction of Bitter Taste Bitter taste is also known as ‘tikta’ rasa in Ayurveda. There is a famous saying in Ayurveda – bitter for the